Teach Yourself Bo Luo Pork. Embrace The Marinade And Be At One With The Pig.

A lesson in balance, based on original Cantonese principles. On the one hand, sweet, fruity pineapple; on the other, a luscious tangy sauce. Add to this succulent pork & vegetables and a touch of Chinese mastery.

Cooking Instructions

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Step 1: Pork marinade

Just as we absorb much inspiration and guidance, so too can the pig benefit from absorbing the essence of the spice mix marinade. (Experience marinating mastery first hand as you watch the modern, hi-tech video above).

Step 2: Prepare the noodles and vegetables

Before advancing, we must first prepare. For it is better to be ready with ones noodles and vegetables than to be caught unawares.

Step 3: Stir fry

In Bo Luo Pork, as in life, blending and mixing creates harmony. Here, the marinated pork combines with the fruity delights of pineapple chunks and a sweet & sour sauce to create a shared pleasure.

Madame Chong suggests

  • Tip 1: Heat pan before adding oil and your food will stick less.
  • Tip 2: Cut pork into uniform pieces for even cooking.
  • Tip 3: Use two forks to stir noodles while cooking to separate strands.

And when serving...

Present the Chinese noodles on a plate with the Stir-fry served over the top.

Enriching Information

In Chinese, Bo Luo (pronounced "bor law") means pineapple, and this exotic fruit is characteristic of Cantonese cooking which is famed for using a diverse range of ingredients.

Wanchai Ferry